“Our chef Thomas Bongrand offers you a seasonal menu elaborated from fresh products neatly selected with our local suppliers.”
The Chef invites you to discover a colorful and tasty cuisine that gives pride of place to fresh and seasonal products. He offers a menu combining a cuisine with Mediterranean accents. Whether for lunch or dinner, the Chef will awaken your taste buds. On the menu, squid snacked “de peur” and potatoes in salt, truffle puntalette, Thai salalde, or lamb epigram.
New to the menu since the start of the school year is the real bouillabaisse that you can find on the menu every Sunday.
Wines from great wineries and local producers accompany the shellfish and meat that are tasted with your feet in the sand facing the bay of Cannes and the Lérins islands.
For a gourmet break, you will find from 3pm the sweets proposed by the Chef: caramelized apple pie with salted butter and lost brioche.
The Cbeach also offers an outdoor bar that will surprise you with its homemade cocktails prepared by its barman.