“Our chef Thomas Bongrand offers you a seasonal menu elaborated from fresh products neatly selected with our local suppliers.”

Menu

The beach is currently under renovation. The images will not reflect the universe of the beach at its reopening in March 2020

All our raw and half cooked are served with French fries.

Choice of garnish 5 €: Mesclun, green beans, potatoes, pasta, fries, homemade puree.

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