Our chef offers you a seasonal menu elaborated from fresh products neatly selected with our local suppliers.
The Chef invites you to discover a colourful and tasty cuisine, with a focus on fresh and seasonal products. He proposes a menu combining a cuisine with Mediterranean accents.
On the lunch menu, beef cheek confit, glazed baby carrots and cannisses fries; ballottine of farm poultry cooked at low temperature, parsnip mousseline, pan-fried ceps and full-bodied juices; or lentil fricassee and oven-roasted autumn vegetables.
Wines from great wine estates and local producers accompany the meats which are enjoyed with your feet in the sand facing the bay of Cannes and the Lérins islands.
La Cbeach also offers an outdoor bar that will surprise you with its home-made cocktails prepared by its barman.